| Color: | Light Yellow | Water Solubility: | 100% |
|---|---|---|---|
| Moisture: | ≤10% | Odor: | Characteristic |
| Deacetylation: | ≥95% | Molecular Weight: | ≤3000 |
| Grade: | Agricultural / Feed Food | Material: | Crab Shells/shrimp Skins |
| Highlight: | Plants 95% Deacetylation Agricultural Chitosan,Chitosan Oligosaccharide Plants Agricultural Chitosan,Agricultural Chitosan Powder Water Soluble |
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Chitosan Oligosaccharide For Plants 95% Deacetylation Agricultural Chitosan Powder Water Soluble
General Information of Agricultural Chitosan
Agricultural Chitosan uses crab shells and shrimp skins as the basic raw materials, and is extracted to prepare chitosan, which is then degraded by biological enzyme technology. The degree of polymerization is between 2-20, and it is combined with β-1 and 4, with small molecular weight, good water solubility, high activity, and can be quickly absorbed by plants, and has a very unique biological function.
It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Properties of Agricultural Chitosan | |||||||||
| Color | Light Yellow | Water Solubility | Complitely | ||||||
| Form | Powder | Moisture | ≤10% | ||||||
| Odor | Characteristic | PH Value | 5~7 | ||||||
| Deacetylation | ≥95% | Molecular Weight | ≤3000 | ||||||
Benefits of Agricultural Chitosan
Chitosan oligosaccharide changes soil flora and promotes the growth of beneficial microorganisms. Chitosan oligosaccharide can also induce disease resistance of plants, produce immunity and kill a variety of fungi, bacteria and viruses. It has a good control effect on diseases such as rice blast disease, rice blast and tomato late blight, and can be developed as biological pesticides, growth regulators and fertilizers, etc.
The main performance of chitosan oligosaccharide in agriculture
1. Promote the growth of plants. Mainly include promoting seed germination, promoting root growth, promoting stem and leaf, fruit growth, accelerating plant growth and development, improving quality, increasing production and income.
a. to promote seed germination
b. Promote root growth
c. Promote the growth of stems, leaves and fruits
d. Accelerate plant growth and development, improve quality, increase production and income
2. Disease prevention, disease resistance. It mainly includes broad-spectrum bacteriostasis and antiviral inducing disease resistance.
3. Insecticidal efficacy. It can be used as a carrier of pesticides and pesticides.
4. Improve the soil.